Open Friday & Saturday @ 4:00, Sunday @ 3:00

Pick up starts at 4:00 or 3:00 on Sunday. Staggered pick up times, social distancing, hand sanitizer and contactless pick up. PHONE ORDERS ONLY. Specials include; Peruvian Stuffed Peppers, Stuffed Hot Cherry Peppers & Diablo Stuffed Mushrooms for appetizer. Vodka Scallop Riggies, Chicken Basil Pesto Alfredo and Shrimp & Scallop Fra Diavolo for entrees. Cream Cheese frosted Carrot Cake, Black & White Mousse Pie, Cannolis and Caramel Crunch Cake with a Cheesecake layer for Dessert. Tiramisu returns Saturday. 50% off WINE LIST, $20 Magnums. Look forward to feeding you! 315-369-2001

Published in: on May 15, 2020 at 11:24 am  Comments Off on Open Friday & Saturday @ 4:00, Sunday @ 3:00  

Open Saturday at 4:00

Pick up starts at 4:00. Social distancing, staggered pick up times, hand sanitizer and contactless pick up being practiced. Specials tonight include; Stuffed Hot Cherry Peppers & Stuffed Peruvian Peppers for appetizers. Chicken Basil Pesto Alfredo & Hats alla Billy (Oil & garlic with greens and crumbled sausage) for entrees. Caramel Crunch Cake with a cheesecake center, Black & White Mousse pie (Dark & White Chocolate), Carrot Cake with A cream cheeese frosting and Cannoli by the pair. 315-369-2001

Published in: on May 9, 2020 at 12:40 pm  Comments Off on Open Saturday at 4:00  

Open today @ 4:00!

We start pick up at 4:00. Safe area with social distancing and sanitizer. Curbside available if needed. Diablo Stuffed Mushrooms and Stuffed Peruvian Peppers on special for appetizers. Chicken Basil Pesto Alfredo and Shrimp & Scallop FraDiavolo for entrees. Tiramisu, Carrot Cake with a cream cheese frosting and Caramel Crunch cake with a cheesecake layer for dessert. 315-369-2001

Published in: on May 2, 2020 at 8:03 am  Comments Off on Open today @ 4:00!  

Open tonight & tomorrow @ 4:00

We start pick up at 4:00. Safe area with social distancing and sanitizer. Curbside available if needed. Diablo Stuffed Mushrooms and Stuffed Peruvian Peppers on special for appetizers. Chicken Basil Pesto Alfredo and Shrimp & Scallop FraDiavolo for entrees. Tiramisu, Carrot Cake with a cream cheese frosting and Caramel Crunch cake with a cheesecake layer for dessert. 315-369-2001

Published in: on May 1, 2020 at 1:31 pm  Comments Off on Open tonight & tomorrow @ 4:00  

Open Friday and Saturday!

Open for take out, pickup starting at 4:00. We are keeping a safe environment with social distancing, staggering pick up times and hand sanitizer in the pick up area. Tiramisu is available as are Diablo Stuffed Mushrooms and Chicken & Shrimp Dijonaise. We’d love to feed you! 315-369-2001. Please share!

Published in: on April 24, 2020 at 7:20 am  Comments Off on Open Friday and Saturday!  
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