Last night was the last night of year 13. Thank you to all of the wonderful people we’ve had the chance to serve and befriend and thank you to all of the incredible staff I’ve had the pleasure of working with over the years. It’s been a hell of a good time. Looking forward to our future. Thank you!
Take out Wednesday-Saturday @ 5:00
Call early and leave message with phone number or we start answering the phones at 2:00. Staggered pick up times, social distancing, sanitizer and contactless pick up. 315-369-2001. Please share!
Open Saturday July 11th @ 5:00
Pick up starts at 5:00. Please feel free to call early and leave a contact number and we’ll call you back prior to opening. Appetizers include: Stuffed Peruvian Peppers filled with seasoned cream cheese and topped with diced bread. They start sweet and finish with a pleasant spice. Stuffed Hot Cherry Peppers filled with a spicy sausage & ground beef stuffing. We also have Diablo Mushrooms with same spicy stuffing. For entrees we have Chicken Basil Pesto Alfredo, Shrimp & Scallop Fradiavlo and Vodka Scallop Riggies. Follow it up with a Black & White Mousse Pie for dessert. Call early! 315-369-2001.
Open For take out tonight Wednesday July 8th!
Pick up starts at 5:00. Leave a message early with phone number and we’ll call you back. We do not have a set closing time so please call early to arrange pick up time. 315-369-2001. Please share!
Pick up starts @ 4:00 July 4th
Call early to assure your pick up time. Social distancing, sanitizer, staggered pick up times and contactless pick up practiced. Specials include; Stuffed Peruvian Peppers, Stuffed Hot Cherry Peppers & Diablo Mushrooms for Appetizer. Shrimp & Scallop Fradiavlo, Vodka Scallop Riggies and Ravioli & Sausage Cacciatore for Entrees. Black & White Mousse Pie and Cream Cheese frosted Carrot Cake for Dessert. Answering phone now. 315-369-2001. Please share!
