FULL MENU! 50% off wine list. Safe pick up. Telephone orders only please 315-369-2001. Please share!
Open Sunday 5/24 @ 3:00!
A rare Sunday open. Pick up starts at 3:00. Get your dinner early and enjoy the rest of the day. Staggered pick up times, social distancing, sanitizer and contactless pick up. Phone orders only. Our specials include Stuffed Peruvian Sweety/Hot Peppers, Diablo Stuffed Mushrooms and Stuffed Cherry Peppers for appetizers. Chicken Basil Pesto Alfredo, Vodka Scallop Riggies and Shrimp & Scallop Fra Diavolo for entrees. Homemade Tiramisu, Cannolis, Black & White Mousse Pie, Cream Cheese frosted Carrot Cake and Choclate Lava Cake. FULL menu available! 50% off wine list & $20 Magnums. 315-369-2001. PLEASE SHARE!
Open Friday & Saturday @ 4 and Sunday @ 3
Pick up starts at 4:00 or 3:00 on Sunday. Staggered pick up times, social distancing, hand sanitizer and contactless pick up. PHONE ORDERS ONLY. Specials include; Peruvian Stuffed Peppers, Stuffed Hot Cherry Peppers & Diablo Stuffed Mushrooms for appetizer. Vodka Scallop Riggies, Chicken Basil Pesto Alfredo and Shrimp & Scallop Fra Diavolo for entrees. Cream Cheese frosted Carrot Cake, Black & White Mousse Pie, Cannolis and Caramel Crunch Cake with a Cheesecake layer for Dessert. Tiramisu returns Saturday. 50% off WINE LIST, $20 Magnums. Look forward to feeding you! 315-369-2001
Open Saturday at 4:00
Pick up starts at 4:00. Staggered pick up times, social distancing, hand sanitizer and contactless pick up. Specials include; Peruvian Stuffed Peppers, Stuffed Hot Cherry Peppers & Diablo Stuffed Mushrooms for appetizer. Vodka Scallop Riggies and Shrimp & Scallop Fra Diavolo for entrees. Homemade Tiramisu, Cannolis and Caramel Crunch Cake with a Cheesecake layer for Dessert. 50% off WINE LIST, $20 Magnums. Look forward to feeding you!
Open Friday & Saturday @ 4:00, Sunday @ 3:00
Pick up starts at 4:00 or 3:00 on Sunday. Staggered pick up times, social distancing, hand sanitizer and contactless pick up. PHONE ORDERS ONLY. Specials include; Peruvian Stuffed Peppers, Stuffed Hot Cherry Peppers & Diablo Stuffed Mushrooms for appetizer. Vodka Scallop Riggies, Chicken Basil Pesto Alfredo and Shrimp & Scallop Fra Diavolo for entrees. Cream Cheese frosted Carrot Cake, Black & White Mousse Pie, Cannolis and Caramel Crunch Cake with a Cheesecake layer for Dessert. Tiramisu returns Saturday. 50% off WINE LIST, $20 Magnums. Look forward to feeding you! 315-369-2001
