Order early and schedule your pick up time. Full menu plus Haddock Piccata, Chicken Basil Pesto Alredos and Shrimp & Scallop Fradiavlo. Appetizer specials include Stuffed Peruvian Peppers (Sweet & Spicy), Diablo Mushrooms, Stuffed Hot Cherry Peppers, Stuffed Sweet Sausage Stuffed Mushrooms topped with our garlic cream sauce and Eggplant Milanese. Call 315-369-2001
Open for take out
Answering phone by 3:00, pick up starts at 5:00. Full menu and entree specials include Haddock Scampi over linguini, Shrimp & Scallop Fradiavlo and Pork Cacciatore tossed with ziti. Stuffed Hot Cherry Peppers, Diablo Mushrooms, Stuffed Peruvian Peppers and Sweet Sausage Stuffed Mushrooms topped with our garlic cream sauce. Homemade Tiramisu, Black & White Mousse Pie and Cream Cheese Frosting Carrot Cake for dessert. Call early 315-369-2001
Good Friday Take Out!
Talking orders by 3:00, pick up starts at 5:00. Specials this evening include Haddock Scampi or Piccata, Vodka Scallop Riggies, Shrimp & Scallop Fradiavlo and Baked Stuffed Shrimp topped with our garlic cream sauce. Peruvian Stuffed Peppers, Stuffed Hot Cherry Peppers, Diablo Mushrooms, Sweet Sausage Stuffed Mushrooms topped with our garlic cream sauce and Eggplant Milanese (with the sauce on the side to maintain some crispness) for appetizer specials. Homemade Tiramisu, Black & White Mousse Pie, Cream Cheese Frosting Carrot Cake and Cannolis for dessert. Call early to secure your pick up time 315-369-2001. Please share!
Open for take out Friday & Saturday
Answering phone now. Pick up starts @ 5:00. Full menu available plus Pork Cacciatore tossed with ziti, Haddock Scampi over linguini, Vodka Scallop Riggies and Shrimp & Scallop Fradiavlo over linguini for entree specials. We have our Stuffed Hot Cherry Peppers, Diablo Mushrooms, Stuffed Peruvian Peppers and Sweet Sausage Stuffed Mushrooms topped with our garlic cream sauce for appetizer specials. Cannolis and Black & White Mousse Pie for dessert. 315-369-2001
Tiramisu!
Open for take out, pick up starts at 5:00. Tiramisu was asked for so it is here. Full menu available. Entree specials are Haddock Scampi over linguini, Chicken & Scallop Dijonaise and Vodka Scallop Riggies. Stuffed Hot Cherry Peppers, Diablo Mushrooms, Stuffed Peruvian Peppers and Sweet Sausage Stuffed Mushrooms for appetizer specials. TIRAMISU, Black & White Mousse Pie and Cannoli for dessert. Call early to get your pick up time 315-369-2001
