Open tonight Thursday 6/18

We’re open for take out this evening with pick up starting at 5:00. The phone will be answered starting at 2:00 or leave a message and I will return your call. An appetizer that’s becoming popular is seasoned cream cheese Stuffed Peruvian Peppers. They start sweet and finish with a little heat, delish! Vodka Scallop Riggies and homemade Tiramisu! 315-369-2001. Please share!

Published in: on June 18, 2020 at 7:44 am  Comments Off on Open tonight Thursday 6/18  

Open 6/13 for take out.

Pick up starts at 4:00. Full menu plus previously posted specials. Check out billysrestaurant.org for menu and specials. Phone orders only. We do not have a set closing time so call early if you plan on ordering. When the phone stops ringing we close. Look forward to feeding you! 315-369-2001

Published in: on June 13, 2020 at 8:52 am  Comments Off on Open 6/13 for take out.  

Open for take out 6/12 & 6/13

Due to the size of our restaurant we will be waiting for full seating to open our dining room. Pick up starts at 5:00 on Friday & 4:00 on Saturday. Phones will be answered by 2:00 or leave a message and we’ll call you back. I’ve made a bunch of Tiramisu! Specials include; Stuffed Hot Cherry Peppers & Stuffed Peruvian Peppers for appetizers. Shrimp & Scallop Fradiavlo & Chicken Basil Pesto Alfredo for entrees. 50% off remaining wine list. 315-369-2001. Please share!

Published in: on June 12, 2020 at 6:21 am  Comments Off on Open for take out 6/12 & 6/13  

Open tonight, Thursday 6/11

Take out only. Pick up starts at 5:00. Taking orders starting at 2:00. Social distancing, contactless pick up, staggered pick up times and hand sanitizer available. 50% off remaining wine list. 315-369-2001. Please share!

Published in: on June 11, 2020 at 7:43 am  Comments Off on Open tonight, Thursday 6/11  

Closing tonight at 6:30

Sorry for any inconvenience

Published in: on June 5, 2020 at 6:17 pm  Comments Off on Closing tonight at 6:30  
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