Open for take out Friday & Saturday

Answering phone now. Pick up starts @ 5:00. Full menu available plus Pork Cacciatore tossed with ziti, Haddock Scampi over linguini, Vodka Scallop Riggies and Shrimp & Scallop Fradiavlo over linguini for entree specials. We have our Stuffed Hot Cherry Peppers, Diablo Mushrooms, Stuffed Peruvian Peppers and Sweet Sausage Stuffed Mushrooms topped with our garlic cream sauce for appetizer specials. Cannolis and Black & White Mousse Pie for dessert. 315-369-2001

Published in: on March 26, 2021 at 3:41 pm  Comments Off on Open for take out Friday & Saturday  
%d bloggers like this: