Answering calls now. Just cut scallops for Scallop Francese, Ravioli & Sausage Cacciatore, Vodka Scallop Riggies and Shrimp & Scallop Fradiavlo for entree specials. Stuffed Hot Cherry Peppers, Diablo Mushrooms and Stuffed Peruvian Peppers for appetizer specials. Cannoli and Black & White Mousse Pie for dessert. Call early, we’re not open late… 315-369-2001