Call early to reserve your pick up time. Full menu. We also have Eggplant Milanese, Stuffed Hot Cherry Peppers, Diablo Mushrooms and Stuffed Peruvian Peppers for appetizers. Scallop Francese, Ravioli & Sauasage Cacciatore and Vodka Scallop Riggies for entrees specials. Homemade Tiramisu, Black & White Mousse Pie, Canolli and Cream Cheese Frosting Carrot Cake for desserts. 315-369-2001.