Pick up starts at 5:00. Scallop Francese over spaghetti, Vodka Scallop Riggies and Ravioli & Sausage Cacciatore for entree specials. Our Stuffed Hot Cherry Peppers, Diablo Mushrooms and Peruvian Stuffed Peppers available for appetizers. Tiramisu, Black & White Mousse Pie, Cream Cheese Frosting Carrot Cake and Canolli for dessert. Full menu too! Call early 315-369-2001. Please share!