Due to the size of our restaurant we will be waiting for full seating to open our dining room. Pick up starts at 5:00 on Friday & 4:00 on Saturday. Phones will be answered by 2:00 or leave a message and we’ll call you back. I’ve made a bunch of Tiramisu! Specials include; Stuffed Hot Cherry Peppers & Stuffed Peruvian Peppers for appetizers. Shrimp & Scallop Fradiavlo & Chicken Basil Pesto Alfredo for entrees. 50% off remaining wine list. 315-369-2001. Please share!