Open Friday & Saturday @ 4 and Sunday @ 3

Pick up starts at 4:00 or 3:00 on Sunday. Staggered pick up times, social distancing, hand sanitizer and contactless pick up. PHONE ORDERS ONLY. Specials include; Peruvian Stuffed Peppers, Stuffed Hot Cherry Peppers & Diablo Stuffed Mushrooms for appetizer. Vodka Scallop Riggies, Chicken Basil Pesto Alfredo and Shrimp & Scallop Fra Diavolo for entrees. Cream Cheese frosted Carrot Cake, Black & White Mousse Pie, Cannolis and Caramel Crunch Cake with a Cheesecake layer for Dessert. Tiramisu returns Saturday. 50% off WINE LIST, $20 Magnums. Look forward to feeding you! 315-369-2001

Published in: on May 22, 2020 at 7:35 am  Comments Off on Open Friday & Saturday @ 4 and Sunday @ 3  
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